Shamrock Chips & Pot 'O Gold Dip

For this week’s recipe I found an awesome treat from the ladies over at the How Does She site. These Shamrock Chips and Pot ‘O Gold dip make a healthy spinach & tomato snack that is perfect for St. Patrick’s Day. The best part? It’s very simple and won’t cost you a lot of money to make.

For the full recipe, click on the link How Does She and try your hand at these yummy green treats!

Have a great weekend! – Holly

Tags: foodie friday, healthy, spinach, St. Patrick's Day, tomato

This entry was posted on Friday, March 16th, 2012 at 9:00 am and is filed under General, Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.